Staple of society, the “bread” of Asia, plow, harvest, plant, seeds, stalks, planted in standing water by
hand, harvested by hand with sithe (machete-like tool), they eat rice for literally EVERY meal,
rice stalks are loaded into the cart, pulled by buffalo to the house, the mobile rice mill comes to
the house, the rice is milled, cooked in boiling water and served! Rice is pounded or milled into
flour to make noodles, etc.